Rozi Ice Cream Cafe

Rosi Gelato Kish makes Italian-style gelato and handmade ice cream at Mica Mall on Kish Island. Gelato differs from industrial ice cream structurally rather than just in name: less fat, far less air churned into the base, and service at a warmer temperature, which together let the flavour of the ingredients come through more directly. Everything at Rosi Gelato Kish is made daily from natural ingredients — the only workable method for artisanal gelato, since it isn't formulated to sit in a freezer for months the way commercial ice cream is. Leaving out artificial colours and flavourings belongs to the same standard, so the taste comes straight from the fruit, chocolate or nuts used. Rosi Gelato Kish works as a short stop between shops or a light dessert after a meal.